Tuesday, May 22, 2012

Taucu Fu Chuk Pork

- Minced Taucu
- Fu Chuk (Beancurd skin)
- Pork (you can replace with chicken)
- Salt
- Pepper
- Water

- Marinade pork with taucu, pepper and salt for more than 20 mins
- Boil fu chuk and let dry
- Heat wok with oil
- Stir in pork and fry till cook
- Add in fu chuk
- Pour water and taucu in
- Simmer for a minute before serving on plate

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