Monday, November 4, 2013

Aspiring Bakers #36 : Choc-a-cookie (October 2013) - Round Up

*4 Nov:
Wow! 1st attempt of 40 entries!! Clap Clap Clap!! Finally updated all...if I've left out any, please email me..Thanks again for supporting..

*3 Nov: 
Sorry frens, haven't finish posting due to busy weekend. Stay tune, everything will be up by tomorrow. Sorry!

*1 Nov:
wow! so fast 1 November 2013 already...time's time for me to do the round give me some time as I'm rushing work for boss..sob sob...

Anyway, again i would like to thanks SSB and all who have supported me in this event. Truly appreciates the effort. 

For the meantime, please head to to support the Aspiring Bakers #37.

In no particular order, feel free to browse all the wonderful bakes from various bakers.

Yoghurt Chocolate Chip Cookies by Peng of Peng's Kitchen
Korova Valrhona Dark Chocolate Cookies by Jasmine Lee-Goh (no blog)
Easy Non-Bake White Chocolate Square Cookies by Cheryl Lai of Baking Taitai

Banana Chocolate Chip Cookies by Celine Lim of Baking - Journey
Paleo Chocolate Chips Coconut Cookies by Sally Amudhan
Nutella Stuffed Browned Butter Chocolate Chip Cookies by Corinne of Sparecake
Walnut Chocolate Chip Cookie by HuiYin (no blog)
Bittersweet decandence cookie by Rumbling Tummy
Neapolitan Button Cookies by Christine of The Wanderer's Journal
Chocolate Marshmallow Cookies by Jean of Bento Days
Chocolate Crunch Cookies by Ann Low of Anncoo Journal
Pecan Chocolate Cookies by Nitya of Life Is an Illusion
Choc-Vanilla Spiral Cookies by Annarine of Miss Bakerholic
Double chocolate Chips cookies by Ally of Oven and Stovee
Nutella Double Choc Cookies by Helena of Helena's Kitchen
Chocolate Chip Cookies by Esther Lau of Copycake Kitchen
Cornflake Choc-chip Cookies by Faeez of BitterSweetSpicy
Softy ChocoCookies by Syn Yii of Willow's Wonder
Chocolate Chip Cookies by Joceline of Butter, Flour & Me
Chewy Chocolate Chip Cookies with Macadamia Nuts by Keiko of Dequeen Kitchen
Chocolate Chip Cheesecake Cookies by Tray of Baking Tray
Cashew nut crunch 腰豆松脆饼 by Jozelyn Ng
Almond London Cookies by
Victoria Bakes of
Baking Into The Ether
"Totoro" Icebox Cookies by Jasline of Foodie Baker
Totally Chocolate Chocolate Chip Cookies by Vivian Pang of Vivian Pang's Kitchen
White Choc Chip Cookies by Sokehah Cheah of No-Frills Recipes
White Chocolate Chip with Macadamia Nut cookie by Rumbling Tummy

Condense Milk Moo-moo cookies by Victoria Bakes of Baking Into The Ether

Chocolate-Cinnamon Tuiles by Jasline of Foodie Baker
Milo Chocolate Chips Cookies by Alice of I Love. I Cook. I Bake
Chocolate Chip Cookies by Grace Lourdes of Life can be simple
Chocolate Chip Cookies by Grace Lourdes of Life can be simple
Chocolate Cookies by Joceline of Butter, Flour & Me
Gluten Free Choc Chip and Coconut Cookies by Tray of Baking Tray
Amos look-alike, taste-alike? Chocolate Cookies by Helen Pang of The Dessert Fanatic
Afghan  Cookies by Faeez of BitterSweetSpicy
Chewy Peanut Butter-Chocolate Chip Cookies by Faeez of BitterSweetSpicy
Marble German Cookies by Doreen/ mui mui of my little favourite DIY
 And last but not least, my own submission.

Chocolate Chip Cookie by Genie of Honeybee916food
Nigella's Totally Chocolate by Genie of Honeybee916food

Friday, November 1, 2013

Aspiring Bakers #36: Choc-a-Cookie by HuiYin Phua

Thanks HuiYin for supporting me! Love you!
Do check out her creative bentos @

Walnut Chocolate Chip Cookies

Yield for
46-50  pieces

Strawberry Cheesecake (Non-baked)

Thanks Cynthia for sharing the wonderful recipe. I used 1/4 from the original.

125g strawberry yoghurt

125g room temp cream cheese
1 1/4 tbsp gelatin powder

50ml water

38g castor sugar

68g jacob's weetameal biscuits

28g melted butter

red wilton gel food colouring

1. Crush biscuits till sandy
2. Mix melted butter with crushed biscuits. 
3. Press the biscuits into tin, and press firmly. Put in freezer to set while working on the following.
4. Mix gelatin with water and pop into microwave to heat it.
5. Set aside to cool.
6. Beat cream cheese and sugar in a mixing bowl till creamy.
7. Add in cooled gelatin. Mix till well combined.
8. Add in the yoghurt. Mix till well combined too.
9. Pour the cream cheese mixture on the pressed biscuits.
10. Chill in fridge for few hours before serving.

Aspiring Bakers #36: Choc-a-Cookie by Jasmine Lee-Goh

Thanks Jasmine for supporting me in this event. Since you don't have a blog, let me share the recipe here. For those who would like to use this recipe, kindly credit back to Jasmine. Thanks.