Wednesday, July 24, 2013

Orange Japanese Cotton Cheesecake

Thanks shifu for the wonderful idea.
We can always substitute the milk portion with juice now.
So refreshing and yummy.
And I did this to celebrate my colleagues birthday.
Love it to the max...but do watch out if you are on diet like me! Cheese is very very fattening.

Recipe from:

Thursday, July 4, 2013

Dark Cocoa Chiffon

Thanks Fion for getting the heart shape chiffon tin for me. Saw her post on chocolate chiffon using the heart shape mould, i followed. 

40g cake flour
10g dark cocoa powder
30ml oil
30ml milk/water
2 yolks

2 whites
50g sugar

1. Sift flour and set aside.
2. Hand whisk egg yolks,oil and water till well combined.
3. Add flour till well combined.
4. Whisk egg whites and sugar to stiff peak.
5. Fold in egg white mixture into egg yolk mixture in 3 batches.
6. Pour into chiffon tin.
7. Bake in a pre heated oven for about 45 minutes at 170°C.
8. Cool upside down on a bottle.
9. Remove from tin after cake has completely cool.

* It's abit dry. I think slightly overbake. Can reduce temp n time in future.

Tuesday, July 2, 2013

Steamed Egg

i realised that ever since i start baking, i hardly blog about cooking.
well, most of the time, cooking u can agak-agak...but not baking..baking gotta be precise...

well today, i saw my fren posted the steamed egg and this triggers me to blog bout it.
someone in the group recommended this youtube link, hence i took the chance to try it out..really smooth and silky egg...yummy!

ops! can't find my picture, wait till i get them!

2 eggs
200 ml luke warm water
1 tsp chicken powder
a pinch of sugar
1/3 tsp salt
1 tsp sesame oil

  1. Beat up egg slightly
  2. Mix seasoning to water except sesame oil, stir well.
  3. Slowly add the seasoning water to egg and beat well.
  4. Pour the egg mixture over strainer to another glass/bowl.
  5. Add in sesame oil.
  6. Pour egg mixture into plate that has been pre-steamed.
  7. Steam at high heat for 3 mins, then off fire and let egg mixture sit for 15 minutes.
  8. Garnish with some slices spring onions before serving.

Orange Chiffon

Having eggs and orange at home, I've decided to try chiffon here you happy on the result as for the past 2 months, chiffon has been a failure to me..

4 egg yolks
50ml oil (i used canola)
60ml orange juice