Tuesday, October 19, 2021

Thermomix Pandan Chiffon (without egg separation method)


Ingredients:

20g pandan leaves, washed and dried
5 eggs
60g sugar
30g corn oil (i used coconut oil)
20g coconut milk
56g cake flour
4g baking powder
5g corn flour
a pinch of salt
1tsp lemon juice (i omitted)


Steps:

                      1. Put the pandan leaves into bowl. Make sure the bowl is completely dry. Blend it at 20sec/sp10.  Scrap down the sides. 

                      2. Add the eggs in and beat for 1min/sp10.

                      3. Sieve the pandan egg mixture into a separate bowl.

                      4. Insert butterfly whisk. Pour the sifted pandan egg mixture back into mixing bowl. Add  in sugar and set to 10mins/45’C/sp4. *MC overturn*

                      5. Continue beating for 5mins/sp4. (Without temperature). *MC overturn*  [I preheated oven at this stage as FOTILE ONE OVEN heats up pretty fast]

                      6. Then add in oil, coconut milk, salt, lemon juice and sifted flour. Mix at 5secs/sp3.

                      7. Gently scrap the remaining flour at the sides.

                      8. Pour the batter into the chiffon mould then give it a gentle bang on table top. *I’m using 6” extra height mould *

                      9. Send in to oven to bake at 155’C for 30mins. This setting is for FOTILE ONE OVEN. Normal oven can try 160’C for 30mins.

                      10. Once baked, take out from oven and over turn it immediately. Leave to cool before slicing.

                      https://www.instagram.com/p/CVEquGCpaRq/?utm_medium=copy_link





                      Monday, August 30, 2021

                      Tuesday, August 27, 2019

                      Air Fried Basque Burnt Cheesecake

                      Wow. It has been a year since I last update this blog. Just to add on a recent bake I did in July 2019, the ever famous Basque Burnt Cheesecake. I’m using air fryer for this.

                      250g creamcheese
                      90g sugar
                      125ml whipping cream
                      3 eggs
                      10g plain flour
                      1/2tsp vanilla paste

                      1. Beat cream cheese and sugar till fluffy. 
                      2. Add in egg 1 by 1. 
                      3. Then add in flour, whipping cream and vanilla paste. 
                      4. Mix well. 
                      5. Pour into ready lined mould. 
                      6. Bake in air fryer at 200’C for 30 mins with aluminum foil covered the top. 
                      7. Remove the aluminium foil and bake for another 8-10mins. 
                      8. If not burnt enough, add few minutes more. 
                      9. Allow cake to cool completely before storing in fridge. 
                      10. Serve chilled. 😍
                      Baked first round on 11 july 2019 with 90g sugar. Too sweet for me.












                      Second bake on 15 july 2019, reduced sugar to 45g. Good enough. 

                      Monday, January 15, 2018

                      Banana Chiffon

                      Ingredients:

                      3 yolks

                      85g banana puree

                      30g oil

                      50g plain flour

                      5g corn flour

                      3 whites

                      50g sugar

                      Method:

                      Slightly whisk yolk

                      Stir in banana puree

                      Mix in oil

                      Sift in plain flour and corn flour, mix well

                      Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

                      Fold 1/3 whites to yolk mixture

                      Fold in the rest of whites

                      Pour batter in mould

                      Bake in preheated oven at 180'C for 55-65mins (depending on oven)

                      Leave to cool upside down

                      Let it cool completely before slicing

                      Thursday, January 11, 2018

                      Orange Chiffon

                      First bake of 2018.

                      Ingredients:

                      3 yolks

                      30g freshly squeezed orange juice 

                      30g oil

                      55g plain flour

                      5g corn flour

                      3 whites

                      40g sugar

                      Method:

                      Slightly whisk yolk

                      Stir in orange juice

                      Mix in oil

                      Sift in plain flour and corn flour, mix well

                      Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

                      Fold 1/3 whites to yolk mixture

                      Fold in the rest of whites

                      Pour batter in mould

                      Bake in preheated oven at 180'C for 55-65mins (depending on oven)

                      Leave to cool upside down

                      Let it cool completely before slicing

                      Coffee Chiffon

                      It has been a long time since i last bake a chiffon. Testing mixer given by sis. Second bake for 2018.

                      Ingredients:

                      3 yolks

                      30g coffee (i used 4g essenso powder + 30g hot water, mixed and leave cool) 

                      30g oil

                      55g plain flour

                      5g corn flour

                      3 whites

                      40g sugar

                      Method:

                      Slightly whisk yolk

                      Stir in coffee 

                      Mix in oil

                      Sift in plain flour and corn flour, mix well

                      Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

                      Fold 1/3 whites to yolk mixture

                      Fold in the rest of whites

                      Pour batter in mould ( i used 16cm cast iron)

                      Bake in preheated oven at 180'C for 55-65mins (depending on oven)

                      Leave to cool upside down

                      Let it cool completely before slicing

                      Sunday, December 4, 2016

                      Green Tea Chiffon

                      Egg white 2
                      Sugar 35

                      Egg yolk 2
                      Oil 25
                      Milk 30
                      Green Tea Powder 3/4tsp
                      Flour 35

                      All measurement in gram.

                      Method:
                      Slightly whisk yolk
                      Mix in oil
                      Stir in milk
                      Sift in plain flourand green tea powder, mix well
                      Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
                      Fold 1/3 whites to yolk mixture
                      Fold in the rest of whites
                      Pour batter in mould
                      Bake in preheated oven at 170'C for 45-55mins (depending on oven)
                      Leave to cool upside down

                      Monday, September 26, 2016

                      Salt Lemon Chiffon

                      2 yolks
                      20g lemon juice
                      20g oil
                      38g plain flour
                      2-3g salt
                      Zest of 1 lemon

                      2 whites
                      35g sugar

                      Method:

                      • Slightly whisk yolk
                      • Mix in oil
                      • Stir in lemon juice and salt
                      • Sift in plain flour, mix well
                      • Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
                      • Fold 1/3 whites to yolk mixture
                      • Fold in the rest of whites
                      • Pour batter in mould
                      • Bake in preheated oven at 170'C for 45-55mins (depending on oven)
                      • Leave to cool upside down
                      • Let it cool completely before slicing