Homemade Mango Yogurt with Easiyo

my 1st testing on my easiyo yogurt maker!

Mango Yogurt

Ingredients:
- 1 pack of Easiyo yogurt powder
- Hot water
- cold water
- diced mangoes (optional)

Steps (follow instructions on pack):
1. Boil water
2. Pour Easiyo yogurt powder to container and half filled with cold water (tap water also ok)
3. Shake the container till well mixed
4. Add in more cold water to container till level
5. Shake well again
6. Pour hot water to the bigger cointainer till level
7. Push the smaller container into the big container
8. Leave it for 15 hours (concept almost similar to thermal cooking)
9. Refrigerate once the yogurt has set
10. Serve chilled with cut mangoes

pics to be uploaded soon

Mango Ice Cream

Recipe from my friend Pinc

Ingredients:
2 mangoes (i used 1 only, the other 2 not ripe)
50 gm sugar ( i think i use lesser than that cos mango kinda sweet)
1 bottle of yogurt ( i used homemade yogurt, bout a small glass)
200 gm whipping cream

 Method:
1. Blend the sugar with 70% of your cut mangoes + yogurt ( i got no blender yet, so i diced the mango till small pieces, cooked them with sugar over low heat, then mashed them with FORK)
2. Beat the whipping cream until puffy.
3. Finally mix both and put inside freezer.
4. Keep overnight.