Wednesday, April 30, 2014

Banana Chocolate Muffin

Ingredients:

  • 2 eggs
  • 120g self raising flour 
  • 3 tsp self raising flour 
  • 100g cooking oil 
  • 100g milk 
  • 100g sugar 
  • 2 1/2 banana (mashed and also sliced)
  • 1/8 teaspoon of baking soda (optional)
  • 1/2 teaspoon of banana essence (optional) 

Method:

  1. Preheat the oven to 175'C. 
  2. Hand whisk eggs, put oil, milk and sugar until well combined. 
  3. Add in banana essence and sift in self raising flour. 
  4. Add in banana, mix well. 
  5. Pour into lines cups. 
  6. Bake at 175'C for 15-20 minutes.