Thursday, August 18, 2016

Mango Chiffon


  • 3 yolks
  • 30g mango juice (i used peel fresh)
  • 30g oil
  • 55g plain flour
  • 5g corn flour
  • 3 whites
  • 40g sugar


  • Slightly whisk yolk
  • Stir in mango juice
  • Mix in oil
  • Sift in plain flour and corn flour, mix well
  • Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
  • Fold 1/3 whites to yolk mixture
  • Fold in the rest of whites
  • Pour batter in mould ( i used 16cm cast iron)
  • Bake in preheated oven at 180'C for 55-65mins (depending on oven)
  • Leave to cool upside down
  • Let it cool completely before slicing