Monday, July 11, 2011

Korean Rice Cake

Bought this from Isetan...kinda yummy but cannot cook too big's also available at Cold Storage..
gotta boil the rice cake for about 3 minutes..drain it then set aside..
then in a separate pan, heat up some oil and add in onions and garlic...then add in sauce and some water..let it boil...then add in the rice cake...boil for a minute and you are ready to serve...

my version: i heated it with microwave instead...muahahhaha