Monday, May 21, 2012

Fried Rice

- cooled overnight rice
- corn
- corned beef
- eggs

- Keep some extra rice in fridge overnight
- Take out fro fridge and let it warm to room temperature
- heat wok with oil
- fry eggs and stir them into pieces
- add in corn and corn beef
- then add in rice
- stir fry till well mixed

*i didn't add any seasoning as the corned beef is well seasoned enough

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