Monday, June 17, 2013

Mango Orange Butter Cake

Suppose to do the cranberry cheesecake for celebration, but clumpsy me dropped the pan. RUined the cake, so i bake this last minute to replace it. Sad!

125g butter,softened
90g sugar

Thursday, June 13, 2013

Cranberry Cheesecake

Planning to do a cake for jiejie's birthday and father's day celebration..since she likes cheecake, i took the courage to try new recipe...took out Alex Goh's book and saw this recipe which seems to be gave it a try...Alex rated the complexity of this cake as difficult..erm..i think i've partially succeeded...need to improve further though..

I halved the recipe and used yoghurt instead of sour cream...

Cream Cheese 250g
Sugar 60g
Butter 25g

Orange Zest from 1 Orange
Orange Juice 1 tbsp
Corn Flour 18g
Plain Flour 18g

Yolks 2

Plain Yoghurt 63g (you can use sour cream as mentioned in recipe book)

Whites 2
Sugar 35g

(F) pre-soak the berries in juice for an hour
Dried Cranberries 75g (cut smaller pieces)
Orange Juice 40g

  1. Grease and line tin. I used 7" removable base tin. (I think can use 5") Wrap the outside of the pan with aluminium foil.
  2. Cream (A) until light. Add (B) and cream till smooth.
  3. Add (C) one at a time, cream till well blended in eaach addition. Add (D) and mix till well combined. Set aside.
  4. Whip (E) till soft peak. Make sure utensils are dry and clean before whipping.
  5. Add whites to cheese batter and mix till well incorporated. Add in (F), mix till well combined.
  6. Pour batter to lined tin. Bake in water bath at preheated oven at 160'C for 50 minutes.
  7. Remove cake from pan and set aside to cool. Keep refrigerated overnight.
Recipe from Alex Goh's Baking Craft Series 1010 : Fabulous Cake Business

Wednesday, June 5, 2013

Cheddar Cheese Chicken Floss Muffin

so bored...hand was so itchy!! i didn't bake for almost 3 weeks..can't stand I tried out new venture...savoury muffin...

amended from previous post :

omitted the crumbs