Pumpkin Bread with Bread Machine

now that i've tested the machine with 1st bread..am quite confident to try on second one..and i have some remaining pumpkin in fridge..remember seeing it from Angela's blog, i followed on the ingredients she used and after 3 hours of baking, my pumpkin loaf is successful!

Ingredients:

130g pumpkin puree

150ml cold milk

2 tbsp honey

½ tsp salt

350g bread flour

1 tsp instant yeast

20g soften butter

Method:

 - put all ingredients into bread machine as of bread machine's instructions

Ref: http://angelcookbakelove.blogspot.com/2011/04/pumpkin-loaf-with-pumpkin-seeds.html