Monday, May 21, 2012

Bak Kut Teh

Using La Gourmet Thermal Pot

- garlic
- pork ribs
- A1 Bak Kut Teh pre pack

- Blanch ribs with hot water
- Boil a pot of water enough for 3-4 pax
- Add in ribs and garlic and the A1 BKT pre pack
- Put to boil for 10-15 with the inner thermal pot
- Transfer to thermal pot after that
- Approximately after 6-8 hours, the BKT will be well ready (i left mine overnight)
- Remove the inner pot and bring to boil before serving


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