Monday, May 28, 2012

Hainanese Pork Chop

- Pork chop
- Egg
- Light soya sauce
- Sesame oil
- A dash of pepper
- Corn Flour (to coat meat)
- Sliced onions

- Tomatoes
- Edamame
- Corn
- Garlic

Step 1. Marinade pork chop with the above for about 30 minutes, then set aside
For sauce
- Oyster sauce
- Tomato and Chilli Sauce
- Worchestire sauce
- Sugar
- Water
Step 2.  Prepare the above ingredients and set aside
Step 3. Heat HCP with a bit of oil
Step 4. Coat meat with corn flour
Step 5. Fry in HCP, 3-4 minutes per side, depending on meat thickness
Step 6. Put aside when cooked
Step 7. Fry garlic till fragrant
Step 8. Add in onions, followed by tomatoes, edamame and corn
Step 9. Stir in sauce and let it boil, add in some corn flour to thicken the sauce
Step 10. Put the pork chop onto the sauce and simmer for awhile to let the sauce absorb to the meat
Step 11. Serve while it's hot


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