Tuesday, July 28, 2015

Orange Blueberry Cupcake using air fryer

125g plain flour
1.5tsp baking powder
60g sugar
1 egg
2tbsp orange juice
Zest of one orange
90ml oil
80g yoghurt
Bunch of frozen blueberries

1. Lightly whisk egg, add in juice, oil and yoghurt. Don't overbeat. 
2. Sieve in flour and baking powder. Then add in sugar. Fold gently till no flour traces. 
3. Stir in blueberries and orange zest. 
4. Pour batter in cupcake liner. 
5. Bake in preheated air fryer at 170C for 20mins. 

Recipe adapted from food-4tots.com

Thursday, July 23, 2015

Cream Yoghurt Cake

Recipe adapted from Sirlina Lee. 

Yolks 2
Plain flour 38g
Corn flour 10g
Oil 24g
Yoghurt 60g
Passion fruit 2 spoonful

Whites 2
Sugar 35g

Prepare using chiffon method. 
Bake in preheated oven at 170C for 15mins then 160C for 20mins. Turn off power, without opening oven door, leave cake in oven for another 25 mins. Invert cake to cool.