Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) : Steamed Assorted Baos

No more buns left for breakfast. Once I saw this post from Peng's Kitchen, I got hooked up. Being a newbie and copycat, I followed exactly on the ingredients except for the filling. I had not only luncheon meat but hotdogs and azuki paste.

I'm submitting this post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


Ingredients:

•     200gm Hong Kong Flour
•     1 tsp instant yeast

My Weekly Routine

my weekly routine...buns!!

Recipe Link: http://honeybee916food.blogspot.com/2012/08/spts-bread-dough.html

9 March 2013

Flower Shaped Egg in Bread Toast

Ingredients:
- 2 eggs (depending on how many you want to make, ratio 1 egg: 1 bread)
- 2 slices of bread (i used my leftover mango yogurt bread)
- butter/ margarine
- salt and pepper to taste
- cheddar cheese (optional)

Tools:

- cookie cutter (any shape that fits bread and egg)

- HCP

Method:

1. Using the cookie cutter, cut bread at the centre

2. Heat HCP with butter

3. Lay the bread on HCP

4. Pour the egg to the empty hole on bread

5. Flip over the other side when the egg has set

**optional step, add in cheese in between egg before flipping

6. Remove from pan when it's done (depending on how well done the egg you preferred)

7. Add a pinch of salt and pepper on the egg

8. Serve hot

** the other piece of bread, which has been cut out can be toasted in HCP with butter (in my case, is the flower shape bread)

Homemade breakfast