Friday, June 26, 2015

Honey Citron Chiffon

Ingredients:

  • 3 yolks
  • 30g honey citron
  • 20g water
  • 30g oil
  • 45g plain flour
  • 15g corn flour
  • 3 whites
  • 45g sugar

Method:

  • Dilute honey citron with water
  • slightly whisk yolk
  • Stir in honey citron water
  • Mix in oil
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • pour batter in mould
  • bake in preheated oven at 175'C for 50mins

Old recipe: http://honeybee916food.blogspot.com/2013/03/yuzu-chiffon.html?m=1

Thursday, June 25, 2015

Cocoa Banana Chiffon

3 yolks
30g oil
90g mashed banana
1/4tsp vanilla essence
50g flour
5g cocoa powder

3 whites
50g sugar

1. Lightly beat yolk. Add in oil. Mix well. 
2. Stir in vanilla essence followed by mashed banana. 
3. Stir in sifted flour and cocoa powder. 
4. Beat whites till frothy in separate bowl. Add sugar gradually and beat till stiff peak. 
5. Fold whites to yolk mixture in batches. 
6. Pour batter into chiffon tin. 
7. Bake in preheated oven at 175'C for 45-50mins. 

Recipe adapted from DomesticGoddessWannaBe Banana Chiffon. I half the recipe. http://thedomesticgoddesswannabe.com/2015/05/banana-chiffon-cake/

Friday, June 12, 2015

Mango Pudding Mix Chiffon


2 yolks
40g mango pudding mix
A pinch of salt
25g oil
35g water
50g cake flour

2 whites
20g sugar

1. Slightly beat the yolk. Stir in pudding mix till combine. 
2. Add in water stir then add in oil. Stir till combine.
3. Sift in cake flour. Combine with egg mixture. 
4. In a separate bowl, beat whites till frothy. Add in sugar gradually and beat till stiff peak.
5. Combine whites to yolk mixture in 3 batches. 
6. Pour to chiffon tin and bake in preheated oven at 175'C for 45mins. 

Original recipe adapted from following:

Air Fried Marmite Chicken Wings

Seriously, I don't know how to write the recipe for air fried chicken wings. Be it in whichever flavour that I've tested cos I've never measured them. Anyway, based on estimated proportion, here's the things I remember. 

4 wings
Salt and pepper
1 tbsp vegetarian oyster sauce
2 tbsp marmite

1. Cut the wings into half. The drummette and wings part
2. Marinade with the sauces
3. Leave in fridge overnight
4. Bring to room temp, then air fry. I did it 15mins for each side bout 170'C. The last 5 mins i put to max heat so that the colour is darker. 


Thursday, June 4, 2015

Cranberry Bean soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients for soup: (agak agak)
2 pieces of pork bones with some meat
a bunch of cranberry beans (peel skin off)
Few pieces of dried scallop
3 red dates

Method:
Blanched pork bones with hot water. 
Put them in inner pot, add in other ingredients. 
Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 
Then cover and put in the outer pot and close lid. 
I let it sit in the pot till after work. Approximately 12 hours. 
When came home from work, the soup is still warm. 
I heat it up on stove and add mee sua. 

Corn Soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients: (agak agak)
2 pieces of pork bones with some meat
1 corn (break into 2)
Few pieces of dried scallop
3 red dates

Method:
Blanched pork bones with hot water. 
Put them in inner pot, add in other ingredients. 
Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 
Then cover and put in the outer pot and close lid. 
I let it sit in the pot till after work. Approximately 12 hours. 
When came home from work, the soup is still warm. 
I heat it up on stove and add noodles, mushroom, fishball and beancurd skin.