Friday, May 11, 2012

Lemon Pork Chop

- Pork Chop
- Lemon Sauce (i used Lee Kum Kee)
- Corn flour
- Salt
- Pepper
- Garlic powder

- Marinade pork chop with salt, pepper and garlic powder for 1 hour
- Heat HCP with little bit of oil
- Batter pork chop with corn flour
- Fry it on HCP, 2 mins on each side (depending on thickness)
- Set aside
- Pour in the lemon sauce with abit of water to reduce stickiness
- Bring to boil and add the pork chop in 
- Simmer for a minute before serving
- You can add potato and vege when serve ^^

Have fun in cooking.

**Used HappyCall Pan


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