Lemon Pork Chop

Ingredients:

- Pork Chop

- Lemon Sauce (i used Lee Kum Kee)

- Corn flour

- Salt

- Pepper

- Garlic powder

Method:

- Marinade pork chop with salt, pepper and garlic powder for 1 hour

- Heat HCP with little bit of oil
- Batter pork chop with corn flour
- Fry it on HCP, 2 mins on each side (depending on thickness)
- Set aside

- Pour in the lemon sauce with abit of water to reduce stickiness
- Bring to boil and add the pork chop in 
- Simmer for a minute before serving
- You can add potato and vege when serve ^^

Have fun in cooking.

**Used HappyCall Pan