Thursday, October 24, 2013

Aspiring Bakers #36: Choc-a-Cookie (Nigella's Totally Chocolate)

Another bake for Aspiring Bakers #36.

Wanted to make something chocolatey for my colleagues, so i searched around for my notes and decided to bake this.
Coincidentally, my friend shared the youtube link in FB too.

So here we go:

Sunday, October 6, 2013

Aspiring Bakers #36 : Choc-a-Cookie

It's October! My turn to host Aspiring Bakers #36!

My very 1st entry!

150g plain flour
45g corn flour
125g butter,softened
60g brown sugar
75g castor sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Chocolate chip

Cream butter and sugar till light and fluffy.
Add egg and vanilla extract.
Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.
Add chocolate chips.
Chill dough for 30 minutes.
Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.
Bake at 180°C for 20 mins.
Rest on tray for a minute before removing to cool on rack.


 I'm submitting this post to Aspiring Bakers #36: Choc-a-Cookie (October 2013) hosted by Genie.