Friday, May 11, 2012

HCP Grilled Potatoes

- medium to small potatoes
- salt water

- wash potatoes till clean
- cut them into small pieces
- soak them in salt water
- rinse with water
- pat dry with paper towel
- heat HCP with oil
- line potatoes in HCP and grill
- turn aside manually when it's brownish (approx. 3 mins, depending on size)
- add in some water and let it dry
- use a stick to poke through to see if it's cooked
- serve when it's done

**Used HappyCall Pan

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