Aspiring Bakers #36 : Choc-a-cookie (October 2013) - Round Up

*4 Nov:
Wow! 1st attempt of 40 entries!! Clap Clap Clap!! Finally updated all...if I've left out any, please email me..Thanks again for supporting..

*3 Nov: 
Sorry frens, haven't finish posting due to busy weekend. Stay tune, everything will be up by tomorrow. Sorry!

*1 Nov:

wow! so fast 1 November 2013 already...time flies..it's time for me to do the round up...do give me some time as I'm rushing work for boss..sob sob...

Anyway, again i would like to thanks SSB and all who have supported me in this event. Truly appreciates the effort. 

For the meantime, please head to http://gracephua.blogspot.sg/2013/10/aspiring-bakers-37-korean-feast-of_31.html to support the Aspiring Bakers #37.

In no particular order, feel free to browse all the wonderful bakes from various bakers.

Yoghurt Chocolate Chip Cookies by Peng of Peng's Kitchen

Korova Valrhona Dark Chocolate Cookies by Jasmine Lee-Goh (no blog)

Easy Non-Bake White Chocolate Square Cookies by Cheryl Lai of Baking Taitai

Banana Chocolate Chip Cookies by Celine Lim of Baking - Journey

Paleo Chocolate Chips Coconut Cookies by Sally Amudhan

Nutella Stuffed Browned Butter Chocolate Chip Cookies by Corinne of Sparecake

Walnut Chocolate Chip Cookie by HuiYin (no blog)

Bittersweet decandence cookie by Rumbling Tummy

Neapolitan Button Cookies by Christine of The Wanderer's Journal

Chocolate Marshmallow Cookies by Jean of Bento Days

Chocolate Crunch Cookies by Ann Low of Anncoo Journal

Pecan Chocolate Cookies by Nitya of Life Is an Illusion

Choc-Vanilla Spiral Cookies by Annarine of Miss Bakerholic

Double chocolate Chips cookies by Ally of Oven and Stovee

Nutella Double Choc Cookies by Helena of Helena's Kitchen

Chocolate Chip Cookies by Esther Lau of Copycake Kitchen

Cornflake Choc-chip Cookies by Faeez of BitterSweetSpicy

Softy ChocoCookies by Syn Yii of Willow's Wonder

Chocolate Chip Cookies by Joceline of Butter, Flour & Me

Chewy Chocolate Chip Cookies with Macadamia Nuts by Keiko of Dequeen Kitchen

Chocolate Chip Cheesecake Cookies by Tray of Baking Tray

Cashew nut crunch 腰豆松脆饼 by Jozelyn Ng

Almond London Cookies by
Victoria Bakes of Baking Into The Ether

"Totoro" Icebox Cookies by Jasline of Foodie Baker

Totally Chocolate Chocolate Chip Cookies by Vivian Pang of Vivian Pang's Kitchen

White Choc Chip Cookies by Sokehah Cheah of No-Frills Recipes

White Chocolate Chip with Macadamia Nut cookie by Rumbling Tummy

Condense Milk Moo-moo cookies by Victoria Bakes of Baking Into The Ether

Chocolate-Cinnamon Tuiles by Jasline of Foodie Baker

Milo Chocolate Chips Cookies by Alice of I Love. I Cook. I Bake

Chocolate Chip Cookies by Grace Lourdes of Life can be simple

Chocolate Chip Cookies by Grace Lourdes of Life can be simple

Chocolate Cookies by Joceline of Butter, Flour & Me

Gluten Free Choc Chip and Coconut Cookies by Tray of Baking Tray

Amos look-alike, taste-alike? Chocolate Cookies by Helen Pang of The Dessert Fanatic

Afghan  Cookies by Faeez of BitterSweetSpicy

Chewy Peanut Butter-Chocolate Chip Cookies by Faeez of BitterSweetSpicy

Marble German Cookies by Doreen/ mui mui of my little favourite DIY

 And last but not least, my own submission.

Chocolate Chip Cookie by Genie of Honeybee916food

Nigella's Totally Chocolate by Genie of Honeybee916food

Aspiring Bakers #36: Choc-a-Cookie by HuiYin Phua

Thanks HuiYin for supporting me! Love you!
Do check out her creative bentos @ http://www.facebook.com/Huinobento?fref=ts

Walnut Chocolate Chip Cookies

​​Recipe:
Yield for 46-50  pieces

Aspiring Bakers #36: Choc-a-Cookie by Jasmine Lee-Goh

Thanks Jasmine for supporting me in this event. Since you don't have a blog, let me share the recipe here. For those who would like to use this recipe, kindly credit back to Jasmine. Thanks.

Aspiring Bakers #36: Choc-a-Cookie (Nigella's Totally Chocolate)

Another bake for Aspiring Bakers #36.

Wanted to make something chocolatey for my colleagues, so i searched around for my notes and decided to bake this.
Coincidentally, my friend shared the youtube link in FB too.

So here we go:

 

Aspiring Bakers #36 : Choc-a-Cookie

It's October! My turn to host Aspiring Bakers #36!

My very 1st entry!

Ingredients:

150g plain flour

45g corn flour

125g butter,softened

60g brown sugar

75g castor sugar

1 egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

Chocolate chip

Method:

Cream butter and sugar till light and fluffy.

Add egg and vanilla extract.

Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.

Add chocolate chips.

Chill dough for 30 minutes.

Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.

Bake at 180°C for 20 mins.

Rest on tray for a minute before removing to cool on rack.

Reference:

http://www.dequeenkitchen.blogspot.com/2012/12/chocolate-chip-cookies.html

http://honeybee916food.blogspot.com/2012/12/chocolate-chip-cookie.html#more

 I'm submitting this post to Aspiring Bakers #36: Choc-a-Cookie (October 2013) hosted by Genie.

Aspiring Bakers #36 : Choc-a-cookie (October 2013)

Yo yo yo!!!
Hello to all Aspiring Bakers members!
This is my very first time hosting Aspiring Bakers!

Seriously, I would like to take this opportunity to thank SSB for allowing me to host though I have no experience at all.
So here you go, enjoy October to the fullest.
The theme for this month is "Choc-a-cookie! Basically, any type of cookies, be it crunchy, crispy or chewy but it is a must to include chocolate.

Have fun creating great recipes. Do make some and share your recipes with us.
I look forward to your active participation and support for this event!

Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake)

How to join?
Step 1 :
Bake cookies that contains chocolate ingredient (chocolate chips, cocoa powder) in the month of October 2013.

Step 2 :
Post it on your blog between 01 October 2013 and 31 October 2013.
Your post must include the recipe or link to the original recipe.
If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted. 
Any entries that do not include a recipe or link to the original recipe will not be accepted too. 

Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #36: Choc-a-Cookie (October 2013) hosted by Genie of Honeybee916food and provide a link back to this post HERE.
Entries will not be accepted if the above is not included. 

Step 4 :
Email to honeybee916memories@gmail.com in the following format:

Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry):
(alternatively, you can attach your photo in your email, preferably less than 500kb).
Please use "Aspiring Bakers #36"as your email subject. You may submit more than 1 entry.

The roundup will be posted on 01 November 2013.

***If you are interested to find out what's on the previous Aspiring Bakers #35: A Palate for Pizza (September 2013)entries, hosted by Joey of Little Accidents in the Kitchen, see the roundup HERE.

Cheers~~!!

Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013) : Char Siew Bao

I'm submitting this post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


Paisay hor, ran out of hongkong flour, used cake flour instead. aiyo, my bao so ugly looking.. T_T shall practice more!!

Makes 12 mini bao
Bao dough recipe:
150gm cake flour

Aspiring Bakers #30 Round Up

hehe, so happy that I've joined in the fun with Aspiring Bakers! These are great people! Love it!

Here's the round up for April. Thanks Ladies for the hardwork of hosting, promoting, baking and rounding up!

http://foodplayground.blogspot.sg/2013/05/ab-30-its-tea-time-round-up.html

Aspiring Bakers #30: Orange Tea Butter Cake

 

I'm  submitting this post to Aspiring Bakers #30: it's Tea time! (April 2013) hosted by Food Playground.

Aspiring Bakers #30 : Green Tea Chiffon in Cuppies

I'm  submitting this post to Aspiring Bakers #30: it's Tea time! (April 2013) hosted by Food Playground.