Tuesday, May 22, 2012

Thai Chili Sauce Taufu

- Japanese Taufu (divide to approximately 8 pcs)
- Thai Chili Sauce
- Garlic (sliced / chopped)
- Water
- Corn flour
- Coat taufu pieces with corn flour
- Heat pan with oil
- Fry taufu till golden brown
- Set aside on kitchen paper to absorb additional oil
- Pour oil additional oil from pan
- Saute garlic till fragrant
- Pour in thai chili sauce and water
- Simmer for a minute
- Pour the sauce on the taufu

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