Air Fried Basque Burnt Cheesecake

Wow. It has been a year since I last update this blog. Just to add on a recent bake I did in July 2019, the ever famous Basque Burnt Cheesecake. I’m using air fryer for this.

250g creamcheese

90g sugar

125ml whipping cream

3 eggs

10g plain flour

1/2tsp vanilla paste

1. Beat cream cheese and sugar till fluffy. 
2. Add in egg 1 by 1. 
3. Then add in flour, whipping cream and vanilla paste. 
4. Mix well. 
5. Pour into ready lined mould. 
6. Bake in air fryer at 200’C for 30 mins with aluminum foil covered the top. 
7. Remove the aluminium foil and bake for another 8-10mins. 
8. If not burnt enough, add few minutes more. 
9. Allow cake to cool completely before storing in fridge. 
10. Serve chilled. 😍

Baked first round on 11 july 2019 with 90g sugar. Too sweet for me.

Second bake on 15 july 2019, reduced sugar to 45g. Good enough. 

Air Baked Brown Sugar Thai Milk Tea Egg Cake

(A)

2 eggs

65g brown sugar

A pinch of salt

(B)

70g plain flour

(C)

15g oil

15g thai milk tea

*mix together

1. Beat (A) till ribbon stage.

2. Sieve in plain flour in 2 addition. Fold accordingly. 

3. Fold in oil and thai milk tea mixture. Try not to overfold. 

4. Bake in preheated air fryer at 170'C for 20mins, 180'C for 10mins. 

5. Leave to cool on cooling rack. 

Air Baked Orange Chiffon with YL Orange EO

Ingredients:

• 2 yolks
• 20g orange juice
• 3 drops of young living orange essential oil
• 20g oil
• 35g plain flour
• 5g corn flour
• 2 whites
• 35g sugar

Method:

• slightly whisk yolk
• mix in oil and essential oil followed by water
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour in mould
• bake in preheated air fryer at 150'C for 40mins, 170'C for 10mins.

AF Lime Chiffon with YL EO

Ingredients:

• 2 yolks
• 20g water
• 5 drops of young living lime vitality essential oil
• 20g oil
• 35g plain flour
• 5g corn flour
• 2 whites
• 40g sugar

Method:

• slightly whisk yolk, add in lime eo
• mix in oil followed by water
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour in mould
• bake in preheated air fryer at 150'C for 30mins, 170'C for 10mins. 

*note to self: should bake 10mins longer

Air Fried Marmite Chicken Wings

Seriously, I don't know how to write the recipe for air fried chicken wings. Be it in whichever flavour that I've tested cos I've never measured them. Anyway, based on estimated proportion, here's the things I remember. 

4 wings

Salt and pepper

1 tbsp vegetarian oyster sauce

2 tbsp marmite

1. Cut the wings into half. The drummette and wings part

2. Marinade with the sauces

3. Leave in fridge overnight

4. Bring to room temp, then air fry. I did it 15mins for each side bout 170'C. The last 5 mins i put to max heat so that the colour is darker. 

Homemade Air Fried Garlic Chips, Granules and Powder

Got the idea from Krystal Wee. 

Adapted from: http://foodsharingwithlittleone.blogspot.com/2015/03/homemade-garlic-powder-recipe.html?m=1

For my batch, i peeled 2 bulbs of garlics. Not sure if it's called bulb. Haha. After peeling, I sliced them into thin pieces. Then put them in the air fryer. Mine is Mayer brand from Singapore. I've actually laid the garlic slices below the wire basket as I wanted to minimize them from flying up and get stuck in the fan area. Set at 140-150'C, I've actually air fried them for a total of 35mins. Checking them and shaking them every 10mins. Different air fryer/oven heat varies. So please check frequently ok? Once done, let cool. You can keep them as slices or blend all to powder. For me, i kept some as slice, for hubby to sprinkle on rice. Like those japanese garlic fried rice. The rice I pounded them with pestle and mortar. I sieved them to separate the powder and granules. Granules can be use for stir fry dishes and sprinkles on vege/rice. All up to your imagination. Where the powder can be use as seasoning. Hope this helps. Next I'm gonna try mushroom powder.