Stewed Minced Pork with Mushroom

Ingredients:

Minced pork
Dried mushrooms (Soak mushrooms in water and dice into small cubes)
Red shallots(sliced)
Water/ Vege Broth
Seasonings:
Light soy sauce
Dark soy sauce
Sugar
Sesame oil
some corn flour

Sauce:
Oyster Sauce
Dark Soya Sauce
Light Soya Sauce
Sugar
Pepper
Pinch of 5 spice powder

Method:
Season minced pork
Heat wok with oil
Fry sliced shallots till fragrant
Add mushroom and fry till fragrant

Add minced meat and stir fry until almost cooked
Add sauce ingredients
Transfer to inner thermal pot
Add water/vege broth and simmer on low heat for 15 minutes in inner thermal pot
Turn off heat and put to thermal pot the minced meat over night
Heat up again before serving

Original: http://blessedhomemaker.blogspot.com/

Mushroom Taufu

Ingredients:

- Japanese Taufu (divide to approximately 8 pcs)

- Mushroom (sliced)

- Garlic (sliced / chopped)

- Sauce (Vege broth + Oyster Sauce / Vegetarian Mushroom Sauce)

- Corn flour

Method:

- Coat taufu pieces with corn flour

- Heat pan with oil

- Fry taufu till golden brown

- Set aside on kitchen paper to absorb additional oil

- Pour oil additional oil from pan

- Saute garlic till fragrant

- Stir mushroom in

- Add sauce and simmer for a minute

- Pour the sauce on the taufu

Mushroom Egg

Ingredients:

- mushroom

- salt

- pepper

- 2 eggs

Method:

- whisk 2 eggs with salt and pepper

- heat pan with oil

- stir in the mushroom and fry till fragrant

- pour in the whisked egg

- flip the pan/ roll the egg half

- serve when it's cooked

**Used HappyCall Pan

Mushroom Pork

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Herbal Soup Mushroom

Click on picture to enlarge