Ingredients:
- corn flour
- 3 layer pork (3 zhen rou)
- salt
- pepper
- nam yu (bout 2.5 pcs)
Method:
- Marinade pork with salt, pepper, namyu and abit of corn flour overnight in fridge
- coat pork with corn flour
- heat wok with oil
- fry the coated pork till cooked
- drained the oil
- ready to serve
2nd attempt looks better:
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