Saturday, May 26, 2012

Corn Egg Soup

- corn (blanch with hot water then finely chopped)
- egg
- water
- salt
- stock (optional)

- whisk egg with a pinch of salt in a bowl
- boil a bowl of water enough for 2 pax in a pot
- add in the stock and stir to dissolve it
- stir in corn and simmer for awhile
- pour the whisked egg and stir it
- boil for awhile more before serving
- **optional: you can drizzle some sesame oil

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