Betty Crockers Whites

OK, so far, the cakes I've made is kinda successful except this...i was thinking not to post it..but after a serious thought, i better blog bout it..in case i forget on the experience..

Ingredients:

- 1 pack of BC Whites Premix

- 240ml milk ( i replace 100ml with orange juice)
- grated orange skin

Method:

- read the packet instructions (might defer depending on brand)

- mix all ingredients to mixing bowl

- whisk till well blended

- pour the batter to rice cooker pot

- put in rice cooker and choose bake function

- bake for 45 mins (mine was automatically shown as 45 mins, didn't know how to adjust for the 1st time)

- poke the skewer at the center to check if it's done