my very 1st attempt on baking with HCP, using premix blueberry muffin
somehow not so successful...why?
answers as following:
1) too high heat, should have used low heat over the stove
2) no mould..ended up muffin with weird shapes
Ingredients:
- 1 pack of Betty Crocker Blueberry Muffin Premix
- 125ml water
Method:
- mix all ingredients to mixing bowl
- whisk till well blended
- pour the batter to muffin cups, filling 1/2 of each cup
- line them in HCP over low heat (i used medium, ended with charred bottom)
- **must use muffin tray or steel/silicon muffin cups to hold them oh..else end up like mine, weird shapes
- close lid and bake for 20 minutes / till done
- poke the skewer at the center to check if it's done
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