Mui Choy Pork

Ingredients:

- mui choy (preserved vege, i bought the bottled ones)

- sliced pork

- pepper

- salt

- oyster sauce

- homemade vege broth (as sauce base)

- chopped or sliced garlic

Method:

- marinade pork with mui choy, oyster sauce, salt and pepper for more than 20mins

- prepare the sauce in a separate bowl by adding oyster sauce to the vege broth

- heat wok with oil

- saute garlic till fragrant

- add in mui choy, stir fry till slightly dry

- add in marinated pork and stir fry till 90% cooked

- pour in the sauce

- simmer for a minute or two before serving