Monday, May 14, 2012

Mui Choy Pork

- mui choy (preserved vege, i bought the bottled ones)
- sliced pork
- pepper
- salt
- oyster sauce
- homemade vege broth (as sauce base)
- chopped or sliced garlic

- marinade pork with mui choy, oyster sauce, salt and pepper for more than 20mins
- prepare the sauce in a separate bowl by adding oyster sauce to the vege broth
- heat wok with oil
- saute garlic till fragrant
- add in mui choy, stir fry till slightly dry
- add in marinated pork and stir fry till 90% cooked
- pour in the sauce
- simmer for a minute or two before serving