Mango Yogurt Muffin

Ingredients:

120gm vege oil (i estimated, so too densed)
140gm caster sugar (should have cut down abit)
150gm mango yogurt
2 eggs
200gm cake flour (i used 150gm cake flour, 50g plain flour)
2 tsp baking powder
1/4 tsp baking soda
150gm fresh mangoes
70ml milk

Method :
1. Preheat oven to 180 degrees for 10 minutes
2. Weigh all ingredients and set aside
3. Beat egg and sugar in small bowl light and fluffy
4. Add in oil and yogurt, mix well
5. Sieve in flour, baking soda and baking powder (do in 3 batches). Fold till just mixed
6. Add in milk alternate with flour (last should be flour).
7. Fold in cut mangoes
8. Pour the mixture to line cups (3/4 cup)
9. Bake for 30 mins at 185'C or until browned. Use toothpick to test. Make sure it comes out clean
10. Put on wire rack to let it cool before keeping. (i left mine overnight with a cloth covering it)

Mango Yogurt Bread

Thanks Angela for the recipe!
Will stick to it when i make bread with Bread Machine..

Ingredients：

100ml milk
1 medium egg (lightly beaten)
2 tbsp sugar (like my bread to be sweet)
1 tsp salt
300gm bread flour
75gm plain flour
2 tsp instant yeast
150gm mango flavour yogurt (I used my homemade easiyo mango yogurt)
45gm butter (soften at room temperature)
150gm mango cubes

Method:
1. Add yeast, flour, sugar, salt, yogurt, egg and milk according to the sequence in the bread pan.

2. Select light crust and 500gm, then press Start.

3. After 10-15 minutes, add in butter gradually.

4. When the machine beeps after some time, add in the mango cubes.

5. Wire cool it when it's done.
**Angela suggested to off it 10-15 mins earlier so that the crust will not turn so dark, but i forgot! will keep this in mind.

Homemade Mango Yogurt with Easiyo

my 1st testing on my easiyo yogurt maker!

Mango Yogurt

Ingredients:
- 1 pack of Easiyo yogurt powder
- Hot water
- cold water
- diced mangoes (optional)

Steps (follow instructions on pack):
1. Boil water
2. Pour Easiyo yogurt powder to container and half filled with cold water (tap water also ok)
3. Shake the container till well mixed
4. Add in more cold water to container till level
5. Shake well again
6. Pour hot water to the bigger cointainer till level
7. Push the smaller container into the big container
8. Leave it for 15 hours (concept almost similar to thermal cooking)
9. Refrigerate once the yogurt has set
10. Serve chilled with cut mangoes

pics to be uploaded soon

Mango Ice Cream

Recipe from my friend Pinc

Ingredients:
2 mangoes (i used 1 only, the other 2 not ripe)
50 gm sugar ( i think i use lesser than that cos mango kinda sweet)
1 bottle of yogurt ( i used homemade yogurt, bout a small glass)
200 gm whipping cream

 Method:
1. Blend the sugar with 70% of your cut mangoes + yogurt ( i got no blender yet, so i diced the mango till small pieces, cooked them with sugar over low heat, then mashed them with FORK)
2. Beat the whipping cream until puffy.
3. Finally mix both and put inside freezer.
4. Keep overnight.