Wednesday, January 27, 2016

Danish Butter Cookie (2016)

Tested this recipe again with cherry as topping. Couldn't do flower shape as it's too soft for my cookie presser. Must retry.  

1 egg
100gm butter
70gm icing sugar
150gm flour
20gm corn flour
1 tsp vanilla essence

1. Place all in mixing bowl and mix well.
2. Put dough into piping bag.
3. Pipe dough on cookie sheet.
4. Bake in preheated oven at 200'C for 12 mins.
5. Leave to cool completely before storing.

Chocolate Chip Cookie (2016)

Baked again in 2016, but shaping failed big time!

150g plain flour
45g corn flour
125g butter,softened
60g brown sugar
75g castor sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Chocolate chip

Cream butter and sugar till light and fluffy.
Add egg and vanilla extract.
Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.
Add chocolate chips.
Chill dough for 30 minutes.
Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.
Bake at 180°C for 20 mins.
Rest on tray for a minute before removing to cool on rack.


Daiso Outlets in Malaysia

some of my baking frens asked me where did i get those cutie tools from, some are from is the listing to help my frens

Coffee German Cookie (2016)

Baking german cookie again. Piping sucks as I've been neglecting cookie for some time. Gosh, gotta practise more.

125g butter
40g icing sugar, sifted
125g potato starch
80g plain flour
2 tbsp coffee powder + 1 tbsp water

1. Beat butter and icing sugar till fluffy and lighter in colour. Add coffee mixture.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Fill in batter to piping bag and pipe accordingly.
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).

Wednesday, January 20, 2016

Blueberry Muffin

Thanks Hui Yin for the great recipe. I think I gonna bake it again. Didn't put the correct temp and didn't fill the batter up the brim. 

80g milk
80g coconut oil
1 egg
1tsp vanilla essence
200g flour
2tsp baking powder
1/2tsp salt
80g sugar
Handful of blueberries

1. Mix milk, coconut oil, egg and vanilla essence. Set aside. 
2. Mix flour, baking powder, salt and sugar. 
3. Mix in flour mixture to egg mixture. 
4. Fold in blueberries.
5. Fill in cups till brim.
6. Bake in preheated oven at 200'C for 20-25mins 

Tuesday, January 12, 2016

Butter Cuppies

Thanks Serene Sim darling for the recipe. I gave it a slight tweak. Used only 2 eggs instead of 3. And also i ran out of milk. So i use yoghurt plus water. Hehe. 
Butter  120g
Sugar  90g
Coconut Oil  46g
Eggs  2
Water  20g
Yoghurt  47g
Vanilla essence  1tsp
Plain flour  165g
Baking Powder  1.5tsp
Chia seed  handful

1. Mix plain flour and baking powder then set aside. 
2. Mix water, yoghurt and vanilla essence then set aside. 
3. Beat sugar and butter till creamy. 
4. Add in coconut oil. Beat till even. 
5. Add in eggs one by one. Mix well. 
6. Add in chia seed. 
7. Add in flour alternate by yoghurt mixture. Mix well. 
8. Pour into bakings cups.
9. Bake at 170'C for 25-30mins. 

Thursday, January 7, 2016

Brownies with Andes Orange Mint slices

Thanks Angela from plate palate for the recipe. I reduce the portion and changed the after eight choc slice to Andes Orange Mint slice. I felt that i have slightly overbaked it. However, my colleagues like them. One said abit saltish, one say not sweet and one say just nice. Hubby and myself thinks it's abit sweet for our liking.

Eggs 2
Butter 93g
Sugar 80g
Plain flour 47g
Cocoa powder 23g
Vanilla essence 1tsp
A pinch of salt
Andes Orange Mint slices

1. Mix all till incorporated.
2. Bake in preheated oven at 170C for 20mins.