Got this recipe from my baking frens (Pamela, Kymn and Lydia) in our baking group. Thanks gals for sharing the recipe and advises. It's a holiday, so it's time to cook breakfast. Being bored of preparing same old breakfast every week, i gave it a change since it's Labour day. When I told my boy that I'll be cooking mee hoon kueh for his breakfast, he agreed instead of giving me suprised look! Gosh, what a relief. So I prepared the dough the night before and kept them in fridge.