Saturday, May 26, 2012

French Bean Egg

Ingredients:
- french beans (finely chopped)
- salt
- pepper
- 2 eggs

Method:
- whisk 2 eggs with salt and pepper
- heat pan with oil
- stir in the chopped french beans and fry till fragrant
- pour in the whisked egg
- flip the pan/ roll the egg half
- serve when it's cooked

**Used HappyCall Pan

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