Cranberry Bean soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients for soup: (agak agak)

2 pieces of pork bones with some meat

a bunch of cranberry beans (peel skin off)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add mee sua. 

Corn Soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients: (agak agak)

2 pieces of pork bones with some meat

1 corn (break into 2)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add noodles, mushroom, fishball and beancurd skin.

September's Dinner

If you've been following my posts in FB, you will realized that I hardly cook 3 dishes meal for dinner in September..yes..cos my boy says he got no appetite and also we are trying to cut down on heavy dinner..so we opt for soup + noodles...at the beginning, i was not convinced as I told him I'll be hungry before bedtime..so we bough some biscuits to be on standby..now I'm used to it...^^

 

Corn Egg Soup

Ingredients:

- corn (blanch with hot water then finely chopped)

- egg

- water

- salt

- stock (optional)

Method:

- whisk egg with a pinch of salt in a bowl

- boil a bowl of water enough for 2 pax in a pot

- add in the stock and stir to dissolve it

- stir in corn and simmer for awhile

- pour the whisked egg and stir it

- boil for awhile more before serving

- **optional: you can drizzle some sesame oil

Old Cucumber Soup

Ingredients:

- Pork Bones

- Hot Water

- Old Cucumber (remove seeds and cut to small pieces)

- Red dates

Method:

- Boil water

- Blanch pork bones with hot water

- Put all ingredients and hot water in slow cooker

- Turn to high speed to cook for 3-4 hours

- Put as low speed if you are not at home

- Add salt before serving (optional)

Seaweed Egg Soup

Ingredients:

- dried seaweed

- egg

- water

- salt

- stock (optional)

Method:

- whisk egg with a pinch of salt in a bowl

- boil a bowl of water enough for 2 pax in a pot

- add in the stock and stir to dissolve it

- stir in seaweed and simmer for awhile

- pour the whisked egg and stir it

- boil for awhile more before serving

- **optional: you can drizzle some sesame oil

Bak Kut Teh

Using La Gourmet Thermal Pot

Ingredients:
- garlic
- pork ribs
- A1 Bak Kut Teh pre pack

Method:
- Blanch ribs with hot water
- Boil a pot of water enough for 3-4 pax
- Add in ribs and garlic and the A1 BKT pre pack
- Put to boil for 10-15 with the inner thermal pot
- Transfer to thermal pot after that
- Approximately after 6-8 hours, the BKT will be well ready (i left mine overnight)
- Remove the inner pot and bring to boil before serving

 

Pumpkin Soup

Ingredients:

- Cubes (1/4)

- Water

- Pumpkin (cut into small cubes)

Method:

- Boil water

- Dissolve the cube

- Add in pumpkin cubes

- Boil till the pumpkin is soft

- Mash the pumpkin with fork

- Ready to serve

 

Sharkfin Melon Soup

Ingredients:

- Pork Bones

- Hot Water

- Sharkfin Melon (cut to small pieces)

- Red dates

Method:

- Boil water

- Blanch pork bones with hot water

- Put all ingredients and hot water in slow cooker

- Turn to high speed to cook for 3-4 hours

- Put as low speed if you are not at home

- Add salt before serving (optional)

Radish Soup

Ingredients:

- Pork Bones

- Hot Water

- Radish (cut to small pieces)

- Red dates

Method:

- Boil water

- Blanch pork bones with hot water

- Put all ingredients and hot water in slow cooker

- Turn to high speed to cook for 3-4 hours

- Put as low speed if you are not at home

- Add salt before serving (optional)

ABC Soup

Ingredients:

- Pork Bones

- Hot Water

- Potato (2 small-medium size)

- Onions (2)

- Carrot (1)

- Tomato (2)

- Apple (1, optional as i have too many of them in fridge)

Method:

- Boil water

- While waiting, cut all ingredients to small pieces

- Blanch pork bones with hot water

- Put all ingredients and hot water in slow cooker

- Turn to high speed to cook for 3-4 hours

- Put as low speed if you are not at home

- Add salt before serving (optional)