Ingredients:
- Pork Bones
- Hot Water
- Old Cucumber (remove seeds and cut to small pieces)
- Red dates
Method:
- Boil water
- Blanch pork bones with hot water
- Put all ingredients and hot water in slow cooker
- Turn to high speed to cook for 3-4 hours
- Put as low speed if you are not at home
- Add salt before serving (optional)
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