same SPT's recipe. But this time round 100% done by bread machine.
Texture is slightly harder. Still prefer to do only the dough with
machine. Then bring out for 2nd proofing and bake in oven. Texture will
340g bread flour
1/2 tsp salt
200g cold milk
1/2 tbsp yeast
Put all ingredients in BM and set to Medium Crust and 500gm setting.