HCP Grilled Potatoes

Ingredients:

- medium to small potatoes

- salt water

Method:

- wash potatoes till clean

- cut them into small pieces

- soak them in salt water

- rinse with water

- pat dry with paper towel

- heat HCP with oil

- line potatoes in HCP and grill

- turn aside manually when it's brownish (approx. 3 mins, depending on size)

- add in some water and let it dry

- use a stick to poke through to see if it's cooked

- serve when it's done

**Used HappyCall Pan