Baking with Rice Cooker - White Wings Butter Cake

Ops! Dangerous huh..i think i've fallen into baking trap..after the 1st quite successful cake, i did another one for my colleague's birthday..a simple one though..hope she don't mind and hope she likes it ^^

Ingredients:

- 1 pack of White Wings Butter Cake Premix

- 2 eggs

- 60 ml vege oil

- 260ml milk

Method:

- read the packet instructions (might defer depending on brand)

- mix all ingredients to mixing bowl

- whisk till well blended

- pour the batter to rice cooker pot

- put in rice cooker and choose bake function

- bake for 45 mins (mine was automatically shown as 45 mins, didn't know how to adjust for the 1st time)

- poke the skewer at the center to check if it's done