Tuesday, May 22, 2012

Baking with Rice Cooker - White Wings Butter Cake

Ops! Dangerous huh..i think i've fallen into baking trap..after the 1st quite successful cake, i did another one for my colleague's birthday..a simple one though..hope she don't mind and hope she likes it ^^
Ingredients:
- 1 pack of White Wings Butter Cake Premix
- 2 eggs
- 60 ml vege oil
- 260ml milk
Method:
- read the packet instructions (might defer depending on brand)
- mix all ingredients to mixing bowl
- whisk till well blended
- pour the batter to rice cooker pot
- put in rice cooker and choose bake function
- bake for 45 mins (mine was automatically shown as 45 mins, didn't know how to adjust for the 1st time)
- poke the skewer at the center to check if it's done

 
 
 
 
 
 
 
 
 

3 comments:

shuyingtan said...

wow... bake with rice cooker seems nicer than oven wor...

Baby said...

i'm using a rice cooker with only rice, keep warm and porridge functions

honeybee916 said...

^-^