Lemongrass Chili Prawns

Ingredients:

- prawns ( i cut off head and the sharp tail)

- shallots

- garlic

- lemongrass

- red chili

- salt

- pepper

- lime juice

- water

Method:

- using the mortar and pestle, crush shallots, garlic, lemongrass and red chilies

- set aside in a bowl

- take a scoop of the crushed ingredients to marinade the prawns with added salt and pepper, set aside for at least 20 minutes

- heat wok with oil

- saute garlic and crushed ingredients till fragrant

- stir in the prawns till cooked

- squeeze in lime juice and add some water

- bring to boil and ready for serve