Garlic Butter Pork Chop

Ingredients:

- Salt

- Pepper

- Garlic Powder

- Finely chopped garlic

- pork chop

- corn flour

- boiled veges like edamame or broccoli

- margarine

Method:

- Marinate pork chop with garlic powder, salt and pepper for 30-45 mins

- Heat HCP with margarine

- Cover the pork chop with corn flour and fry

- Turn aside after 2 mins (depending on the thickness of the meat)

- Once both sides are browned, set aside

- Add in some margarine and saute the chopped garlic

- Pour the saute garlic on the pork chops

- And serve with boiled veges

**Used HappyCall Pan