Thermomix Pandan Chiffon (without egg separation method)

Ingredients:

20g pandan leaves, washed and dried
5 eggs
60g sugar
30g corn oil (i used coconut oil)
20g coconut milk
56g cake flour
4g baking powder
5g corn flour
a pinch of salt
1tsp lemon juice (i omitted)

Steps:
1. Put the pandan leaves into bowl. Make sure the bowl is completely dry. Blend it at 20sec/sp10.  Scrap down the sides. 
2. Add the eggs in and beat for 1min/sp10.
3. Sieve the pandan egg mixture into a separate bowl.
4. Insert butterfly whisk. Pour the sifted pandan egg mixture back into mixing bowl. Add  in sugar and set to 10mins/45’C/sp4. *MC overturn*
5. Continue beating for 5mins/sp4. (Without temperature). *MC overturn*  [I preheated oven at this stage as FOTILE ONE OVEN heats up pretty fast]
6. Then add in oil, coconut milk, salt, lemon juice and sifted flour. Mix at 5secs/sp3.
7. Gently scrap the remaining flour at the sides.
8. Pour the batter into the chiffon mould then give it a gentle bang on table top. *I’m using 6” extra height mould *
9. Send in to oven to bake at 155’C for 30mins. This setting is for FOTILE ONE OVEN. Normal oven can try 160’C for 30mins.
10. Once baked, take out from oven and over turn it immediately. Leave to cool before slicing.
https://www.instagram.com/p/CVEquGCpaRq/?utm_medium=copy_link

Orange Chiffon

First bake of 2018.

Ingredients:

3 yolks

30g freshly squeezed orange juice 

30g oil

55g plain flour

5g corn flour

3 whites

40g sugar

Method:

Slightly whisk yolk

Stir in orange juice

Mix in oil

Sift in plain flour and corn flour, mix well

Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

Fold 1/3 whites to yolk mixture

Fold in the rest of whites

Pour batter in mould

Bake in preheated oven at 180'C for 55-65mins (depending on oven)

Leave to cool upside down

Let it cool completely before slicing

Coffee Chiffon

It has been a long time since i last bake a chiffon. Testing mixer given by sis. Second bake for 2018.

Ingredients:

3 yolks

30g coffee (i used 4g essenso powder + 30g hot water, mixed and leave cool) 

30g oil

55g plain flour

5g corn flour

3 whites

40g sugar

Method:

Slightly whisk yolk

Stir in coffee 

Mix in oil

Sift in plain flour and corn flour, mix well

Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

Fold 1/3 whites to yolk mixture

Fold in the rest of whites

Pour batter in mould ( i used 16cm cast iron)

Bake in preheated oven at 180'C for 55-65mins (depending on oven)

Leave to cool upside down

Let it cool completely before slicing

Green Tea Chiffon

Egg white 2
Sugar 35

Egg yolk 2
Oil 25
Milk 30
Green Tea Powder 3/4tsp
Flour 35

All measurement in gram.

Method:
Slightly whisk yolk
Mix in oil
Stir in milk
Sift in plain flourand green tea powder, mix well
Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
Fold 1/3 whites to yolk mixture
Fold in the rest of whites
Pour batter in mould
Bake in preheated oven at 170'C for 45-55mins (depending on oven)
Leave to cool upside down

Salt Lemon Chiffon

2 yolks

20g lemon juice

20g oil

38g plain flour

2-3g salt

Zest of 1 lemon

2 whites

35g sugar

Method:

• Slightly whisk yolk
• Mix in oil
• Stir in lemon juice and salt
• Sift in plain flour, mix well
• Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
• Fold 1/3 whites to yolk mixture
• Fold in the rest of whites
• Pour batter in mould
• Bake in preheated oven at 170'C for 45-55mins (depending on oven)
• Leave to cool upside down
• Let it cool completely before slicing

Mango Chiffon

Ingredients:

• 3 yolks
• 30g mango juice (i used peel fresh)
• 30g oil
• 55g plain flour
• 5g corn flour
• 3 whites
• 40g sugar

Method:

• Slightly whisk yolk
• Stir in mango juice
• Mix in oil
• Sift in plain flour and corn flour, mix well
• Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
• Fold 1/3 whites to yolk mixture
• Fold in the rest of whites
• Pour batter in mould ( i used 16cm cast iron)
• Bake in preheated oven at 180'C for 55-65mins (depending on oven)
• Leave to cool upside down
• Let it cool completely before slicing

Natural Leavened Soft Bread Loaf

Thanks NgaiLeng for the wonderful recipe. I gave it a slight tweak in the recipe as I ran out of milk. And I didn't do cold ferment.

250g bread flour
100g natural yeast starter/sourdough (i used my kombucha natural yeast)
25g fine sugar
8g vegetable oil
4g fine salt
135g cold water
1tbsp milk powder
20g butter

Following are the steps I did for this loaf.
1. Mix all ingredients except butter in bread machine.
2. Add in butter after 5 minutes of mixing.
3. Knead till the dough become smooth and shiny.
4. Take dough out from machine and let proof in a bowl cover with plastic food wrap. Let rise for 30-45mins.
5. Divide the dough to 3. Roll them up like a ball.
6. Then flatten each ball to a long strip and roll up like swissroll.
7. Put them in pullman tin and let rise till it reach bout 80% of the height.
8. Bake in preheated oven at 170'C for 45-50 mins.
9. Remove bread from mould immediately after baking.
10. Let it cool completely on wire rack before slicing.


Original recipe from : http://mymindpatch.blogspot.my/2016/06/natural-yeast-japanese-milk-loaf-cold.html

Air Baked Brown Sugar Thai Milk Tea Egg Cake

(A)

2 eggs

65g brown sugar

A pinch of salt

(B)

70g plain flour

(C)

15g oil

15g thai milk tea

*mix together

1. Beat (A) till ribbon stage.

2. Sieve in plain flour in 2 addition. Fold accordingly. 

3. Fold in oil and thai milk tea mixture. Try not to overfold. 

4. Bake in preheated air fryer at 170'C for 20mins, 180'C for 10mins. 

5. Leave to cool on cooling rack. 

Air Baked Orange Chiffon with YL Orange EO

Ingredients:

• 2 yolks
• 20g orange juice
• 3 drops of young living orange essential oil
• 20g oil
• 35g plain flour
• 5g corn flour
• 2 whites
• 35g sugar

Method:

• slightly whisk yolk
• mix in oil and essential oil followed by water
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour in mould
• bake in preheated air fryer at 150'C for 40mins, 170'C for 10mins.

AF Lime Chiffon with YL EO

Ingredients:

• 2 yolks
• 20g water
• 5 drops of young living lime vitality essential oil
• 20g oil
• 35g plain flour
• 5g corn flour
• 2 whites
• 40g sugar

Method:

• slightly whisk yolk, add in lime eo
• mix in oil followed by water
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour in mould
• bake in preheated air fryer at 150'C for 30mins, 170'C for 10mins. 

*note to self: should bake 10mins longer

AF Chicken Floss Muffin

1 1/2 cup flour

3/4 cup sugar

1/2tsp salt

2tsp baking powder

1/3cup oil

1 egg

1/3cup milk

1. Preheat oven to 200'C.

2. Combine flour, sugar, salt and baking powder. 

3. Place oil in 1 cup measurement cup. Add in egg and enough milk to fill up one cup. 

4. Mix egg mixture with flour mixture.

5. Pour batter in cupcake mould or cups. 

6. Sprinkle with chicken floss.

7. Air fried at 170'C for 25-30mins. 

Thanks HuiYin for such a versatile recipe. 

Mandarin Orange Chiffon

• 40g mandarin orange juice
• 40g oil
• 4 yolks
• 60g plain flour
• 20g corn flour
• 4 whites
• 60g sugar

• Slightly whisk yolk
• Mix in oil follow by mandarin orange juice
• Sift in flour and mix well
• Whisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould
• bake in preheated oven at 180'C for 50mins

Vanilla Yoghurt Chiffon

Recipe adapted from my precious bake: http://honeybee916food.blogspot.my/2012/10/orange-peach-yoghurt-chiffon.html?m=1

2 yolks

25ml oil

45ml yoghurt

35g flour

2 yolks

35g sugar

• Slightly whisk yolk
• Mix in oil follow by yoghurt
• Sift in flour and mix well
• Whisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould
• bake in preheated oven at 180'C for 50mins

Cranberries Shortbread

Thanks Ah Gim from SHC for sharing the recipe. 

100g butter

50g icing sugar

150g plain flour

Handful of chopped cranberries (i soaked it with some orange juice)

1. Beat butter and sugar. 

2. Add in flour gradually. 

3. Add in cranberries. 

4. Roll dough then cling wrap it. Freeze it for an hour. Thaw it for 10 mins before slicing. 

5. Slice and lay on baking tray. 

6. Bake in preheated oven at 170'C for 15 mins. 

Emborg Butter Cookie

Recipe adapted from emborg butter. 

100g butter

40g sugar

50g icing sugar

2g salt

1tsp vanilla essence

135g plain flour

15g corn flour

1. Cream butter & sugar till fluffy. 

2. Add in essence. 

3. Add in flour. Mix well.

4. Chill dough for 30 mins. 

5. Roll small balls and slightly flattened it. 

6. Bake in preheated oven at 190'C for 17 mins. 

Pineapple Pillow

Thanks Ngai Leng for the wonderful recipe and idea. 

Adapted from: http://mymindpatch.blogspot.my/2016/01/fortune-pineapple-tart.html?m=1

300g plain flour

25g corn flour

1/2tsp salt

200g butter

40g icing sugar

1 yolk

1/4tsp vanilla essence

1. Cream butter & sugar. 

2. Add yolk and vanilla essence. Mix well. 

3. Fold in flour. 

4. Cling wrap and keep in fridge for an hour. 

5. Roll dough into balls. I measured using 1tsp spoon. 

6. Wrap pineapple filling (prepared earlier) with the dough. 

7. Lay the wrapped dough on a piece of cling wrap. Use a dough scraper to push it till long dough. 

8. Stamp accordingly. 

9. Brush thin layer of egg on the surface. 

10. Bake in preheated oven at 170'C for 15mins. 

Danish Butter Cookie (2016)

Tested this recipe again with cherry as topping. Couldn't do flower shape as it's too soft for my cookie presser. Must retry.  

http://honeybee916food.blogspot.my/2012/12/danish-butter-cookie-alan.html

Ingredients:

1 egg
100gm butter
70gm icing sugar
150gm flour
20gm corn flour
1 tsp vanilla essence

Method

1. Place all in mixing bowl and mix well.

2. Put dough into piping bag.

3. Pipe dough on cookie sheet.

4. Bake in preheated oven at 200'C for 12 mins.

5. Leave to cool completely before storing.

Chocolate Chip Cookie (2016)

Baked again in 2016, but shaping failed big time!

http://honeybee916food.blogspot.my/2012/12/chocolate-chip-cookie.html


Ingredients:

150g plain flour

45g corn flour

125g butter,softened

60g brown sugar

75g castor sugar

1 egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

Chocolate chip

Method:

Cream butter and sugar till light and fluffy.

Add egg and vanilla extract.

Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.

Add chocolate chips.

Chill dough for 30 minutes.

Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.

Bake at 180°C for 20 mins.

Rest on tray for a minute before removing to cool on rack.

Reference:

http://www.dequeenkitchen.blogspot.com/2012/12/chocolate-chip-cookies.html

Coffee German Cookie (2016)

Baking german cookie again. Piping sucks as I've been neglecting cookie for some time. Gosh, gotta practise more.

http://honeybee916food.blogspot.my/2014/02/variety-german-cookies.html

Ingredients:
125g butter
40g icing sugar, sifted
125g potato starch
80g plain flour
2 tbsp coffee powder + 1 tbsp water

Method
1. Beat butter and icing sugar till fluffy and lighter in colour. Add coffee mixture.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Fill in batter to piping bag and pipe accordingly.
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).

Blueberry Muffin

Thanks Hui Yin for the great recipe. I think I gonna bake it again. Didn't put the correct temp and didn't fill the batter up the brim. 

80g milk

80g coconut oil

1 egg

1tsp vanilla essence

200g flour

2tsp baking powder

1/2tsp salt

80g sugar

Handful of blueberries

1. Mix milk, coconut oil, egg and vanilla essence. Set aside. 

2. Mix flour, baking powder, salt and sugar. 

3. Mix in flour mixture to egg mixture. 

4. Fold in blueberries.

5. Fill in cups till brim.

6. Bake in preheated oven at 200'C for 20-25mins