Friday, June 29, 2012

Variety Chocolate Chip Cookies

1/2 portion from previous baking
190gm all purpose flour
2 tsp cocoa powder
1/4 tsp baking soda
1/4 tsp salt
100gm butter
60gm sugar
1 egg
1 tsp vanilla essence
100gm choc chips

1. Preheat oven at 180'C
2. Line tray with baking sheet
3. Mix flour, soda, salt n cocoa powder in a bowl
4. Beat butter n sugar with mixer till creamy
5. Add egg n blend well
6. Gradually add in essense and dry ingredients
7. Mix well and scoop in chips
8. Keep in fridge for 30 mins
9. Roll n shape accordingly (abit sticky)
10. Bake at 180'C for 15-20 mins

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