Tuesday, June 5, 2012

Mango Ice Cream

Recipe from my friend Pinc

2 mangoes (i used 1 only, the other 2 not ripe)
50 gm sugar ( i think i use lesser than that cos mango kinda sweet)
1 bottle of yogurt ( i used homemade yogurt, bout a small glass)
200 gm whipping cream

1. Blend the sugar with 70% of your cut mangoes + yogurt ( i got no blender yet, so i diced the mango till small pieces, cooked them with sugar over low heat, then mashed them with FORK)
2. Beat the whipping cream until puffy.
3. Finally mix both and put inside freezer.
4. Keep overnight.

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