Monday, June 11, 2012

Elephant Wings (Honeybee version of buffalo wings)

suddenly, someone craved for buffalo wings, so we wnt cold storage nearby to grab the ingredients..and off we make our own version of buffalo wings which we named it ELEPHANT wings..hhhahhahahhaha

- chicken wings
- buffalo wings sauce (used Discovery Brand, can't find the one i used to use)
- Celery
- Flavoured cream cheese

- Oven
- Baking tray (i used non stick)
- Aluminium foil

1. Wash and cut chicken wings accordingly
2. Marinade with some BW sauce
3. Keep in fridge for at least 30-45 mins, preferably overnight
4. Do cut the celery to prefered sizes and soak in cold water (i kep them in freezer for almost 30 mins)
5. Heat oven at 180'C
6. Line marinated chicken wings on non stick pan
7. Cover pan with aluminium foil
8. Bake in oven for 35 mins at 180'C
9. Remove aluminium foil and continue baking for another 15 mins or till browned

**while baking the chicken wings, prepare the celery. Line them in plates and pour a tablespoon of cream cheese on plate

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