Friday, June 29, 2012

Kaya Bao

hehe..finally bought the "bao hao chi" book as recommended by my fren, keiko

300gm hongkong flour
1/2 teaspoon instant yeast
1/2 teaspoon baking powder
70g sugar
3gm margarine
120ml water
filling - anything that you like (i've used KAYA for this round)

- Mix all ingredients except filling and knead into a smooth dough. (about 10-15 minutes)
- Cut dough into even sizes and roll them flat.
- Wrap with filling
- Shape as desired (i did funny funny ones..ahahaha)
- Place on parchment paper and set aside to rise for 30 minutes
- Steam over high heat for 5 minutes
- Serve hot (i kept mine in fridge and re steam the next morning)

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