Air Fried Marmite Chicken Wings

Seriously, I don't know how to write the recipe for air fried chicken wings. Be it in whichever flavour that I've tested cos I've never measured them. Anyway, based on estimated proportion, here's the things I remember. 

4 wings

Salt and pepper

1 tbsp vegetarian oyster sauce

2 tbsp marmite

1. Cut the wings into half. The drummette and wings part

2. Marinade with the sauces

3. Leave in fridge overnight

4. Bring to room temp, then air fry. I did it 15mins for each side bout 170'C. The last 5 mins i put to max heat so that the colour is darker. 

Cranberry Bean soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients for soup: (agak agak)

2 pieces of pork bones with some meat

a bunch of cranberry beans (peel skin off)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add mee sua. 

Corn Soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients: (agak agak)

2 pieces of pork bones with some meat

1 corn (break into 2)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add noodles, mushroom, fishball and beancurd skin.

Orange Chiffon with Mixed Fruits

Did this for mummy's birthday. 

Ingredients:

• 3 yolks
• 30g orange juice
• 30g oil
• 45g plain flour
• 15g corn flour
• 30-40g mixed fruits
• 3 whites
• 45g sugar

Method:

• slightly whisk yolk
• Stir in orange juice
• Mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• Gently fold in mixed fruits
• pour batter in mould
• bake in preheated oven at 175'C for 50mins

Lemon Chiffon with Mixed Fruits

Tested chiffon with mixed fruits

Ingredients:

• 2 yolks
• 20g lemon juice
• zest of 1 lemon
• 20g oil
• 30g plain flour
• 10g corn flour
• 30g mixed fruits
• 2 whites
• 50g sugar

Method:

• slightly whisk yolk, add in lemon juice
• mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• Gently fold in mixed fruits and zest
• pour in mould
• bake in preheated oven at 175'C for 40mins

Homemade Air Fried Garlic Chips, Granules and Powder

Got the idea from Krystal Wee. 

Adapted from: http://foodsharingwithlittleone.blogspot.com/2015/03/homemade-garlic-powder-recipe.html?m=1

For my batch, i peeled 2 bulbs of garlics. Not sure if it's called bulb. Haha. After peeling, I sliced them into thin pieces. Then put them in the air fryer. Mine is Mayer brand from Singapore. I've actually laid the garlic slices below the wire basket as I wanted to minimize them from flying up and get stuck in the fan area. Set at 140-150'C, I've actually air fried them for a total of 35mins. Checking them and shaking them every 10mins. Different air fryer/oven heat varies. So please check frequently ok? Once done, let cool. You can keep them as slices or blend all to powder. For me, i kept some as slice, for hubby to sprinkle on rice. Like those japanese garlic fried rice. The rice I pounded them with pestle and mortar. I sieved them to separate the powder and granules. Granules can be use for stir fry dishes and sprinkles on vege/rice. All up to your imagination. Where the powder can be use as seasoning. Hope this helps. Next I'm gonna try mushroom powder. 

Green Tea Chiffon

Ingredients:

• 3 yolks
• 30g water/milk
• 1 tbsp green tea powder
• 30g oil
• 45g plain flour
• 15g corn flour
• 3 whites
• 60g sugar

Method:

• slightly whisk yolk
• mix in oil
• Stir in vanilla milk
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould alternate with pork floss
• bake in preheated oven at 175'C for 50mins

Vanilla Milk Chiffon with Pork Floss

Ingredients:

• 3 yolks
• 30g milk
• 1 tsp vanilla essence (add into milk)
• 30g oil
• 45g plain flour
• 15g corn flour
• 3 whites
• 60g sugar

Method:

• slightly whisk yolk
• mix in oil
• Stir in vanilla milk
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould alternate with pork floss
• bake in preheated oven at 175'C for 50mins