Monday, May 25, 2015

Orange Chiffon with Mixed Fruits

Did this for mummy's birthday. 

Ingredients:

  • 3 yolks
  • 30g orange juice
  • 30g oil
  • 45g plain flour
  • 15g corn flour
  • 30-40g mixed fruits
  • 3 whites
  • 45g sugar

Method:

  • slightly whisk yolk
  • Stir in orange juice
  • Mix in oil
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • Gently fold in mixed fruits
  • pour batter in mould
  • bake in preheated oven at 175'C for 50mins

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