Tuesday, April 14, 2015

Vanilla Milk Chiffon with Pork Floss


Ingredients:

  • 3 yolks
  • 30g milk
  • 1 tsp vanilla essence (add into milk)
  • 30g oil
  • 45g plain flour
  • 15g corn flour
  • 3 whites
  • 60g sugar

Method:

  • slightly whisk yolk
  • mix in oil
  • Stir in vanilla milk
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • pour batter in mould alternate with pork floss
  • bake in preheated oven at 175'C for 50mins

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