Some of the bakes in December 2013

Been lazying for sometime...no mood for anything including baking...probably just too tired...here's some post on my bakes

Coffee Sponge:

Butter Cookie 

Orange Japanese Cotton Cheesecake

Marble Cappucino Butter Cake

Thanks buddies for the yummy cake recipe..super like it!

• 167g plain flour
• 2 tsp baking powder
• 1/8 tsp salt
• 167g butter
• 93g sugar
• 20g icing sugar
• 2 eggs
• 1/2 teaspoon vanilla essence
• 72g milk
• 1/2tsp cappucino emulco/paste

1. Sift flour, salt and baking powder in a bowl.
2. Cream butter and sugar till pale and creamy.
3. Add eggs,one at a time.
4. Add vanilla essence.
5. Add dry ingredients and milk in alternate batches.
6. Separate batter into two portion.
7. One portion to be added cappucino paste.
8. Pour batter alternately into cake tin.
9. Bake in a preheated oven at 170°C for 40-45 minutes.

Original recipe from:Serene Sim
Adapted from: Keiko Wen

Aspiring Bakers #36 : Choc-a-cookie (October 2013) - Round Up

*4 Nov:
Wow! 1st attempt of 40 entries!! Clap Clap Clap!! Finally updated all...if I've left out any, please email me..Thanks again for supporting..

*3 Nov: 
Sorry frens, haven't finish posting due to busy weekend. Stay tune, everything will be up by tomorrow. Sorry!

*1 Nov:

wow! so fast 1 November 2013 already...time flies..it's time for me to do the round up...do give me some time as I'm rushing work for boss..sob sob...

Anyway, again i would like to thanks SSB and all who have supported me in this event. Truly appreciates the effort. 

For the meantime, please head to http://gracephua.blogspot.sg/2013/10/aspiring-bakers-37-korean-feast-of_31.html to support the Aspiring Bakers #37.

In no particular order, feel free to browse all the wonderful bakes from various bakers.

Yoghurt Chocolate Chip Cookies by Peng of Peng's Kitchen

Korova Valrhona Dark Chocolate Cookies by Jasmine Lee-Goh (no blog)

Easy Non-Bake White Chocolate Square Cookies by Cheryl Lai of Baking Taitai

Banana Chocolate Chip Cookies by Celine Lim of Baking - Journey

Paleo Chocolate Chips Coconut Cookies by Sally Amudhan

Nutella Stuffed Browned Butter Chocolate Chip Cookies by Corinne of Sparecake

Walnut Chocolate Chip Cookie by HuiYin (no blog)

Bittersweet decandence cookie by Rumbling Tummy

Neapolitan Button Cookies by Christine of The Wanderer's Journal

Chocolate Marshmallow Cookies by Jean of Bento Days

Chocolate Crunch Cookies by Ann Low of Anncoo Journal

Pecan Chocolate Cookies by Nitya of Life Is an Illusion

Choc-Vanilla Spiral Cookies by Annarine of Miss Bakerholic

Double chocolate Chips cookies by Ally of Oven and Stovee

Nutella Double Choc Cookies by Helena of Helena's Kitchen

Chocolate Chip Cookies by Esther Lau of Copycake Kitchen

Cornflake Choc-chip Cookies by Faeez of BitterSweetSpicy

Softy ChocoCookies by Syn Yii of Willow's Wonder

Chocolate Chip Cookies by Joceline of Butter, Flour & Me

Chewy Chocolate Chip Cookies with Macadamia Nuts by Keiko of Dequeen Kitchen

Chocolate Chip Cheesecake Cookies by Tray of Baking Tray

Cashew nut crunch 腰豆松脆饼 by Jozelyn Ng

Almond London Cookies by
Victoria Bakes of Baking Into The Ether

"Totoro" Icebox Cookies by Jasline of Foodie Baker

Totally Chocolate Chocolate Chip Cookies by Vivian Pang of Vivian Pang's Kitchen

White Choc Chip Cookies by Sokehah Cheah of No-Frills Recipes

White Chocolate Chip with Macadamia Nut cookie by Rumbling Tummy

Condense Milk Moo-moo cookies by Victoria Bakes of Baking Into The Ether

Chocolate-Cinnamon Tuiles by Jasline of Foodie Baker

Milo Chocolate Chips Cookies by Alice of I Love. I Cook. I Bake

Chocolate Chip Cookies by Grace Lourdes of Life can be simple

Chocolate Chip Cookies by Grace Lourdes of Life can be simple

Chocolate Cookies by Joceline of Butter, Flour & Me

Gluten Free Choc Chip and Coconut Cookies by Tray of Baking Tray

Amos look-alike, taste-alike? Chocolate Cookies by Helen Pang of The Dessert Fanatic

Afghan  Cookies by Faeez of BitterSweetSpicy

Chewy Peanut Butter-Chocolate Chip Cookies by Faeez of BitterSweetSpicy

Marble German Cookies by Doreen/ mui mui of my little favourite DIY

 And last but not least, my own submission.

Chocolate Chip Cookie by Genie of Honeybee916food

Nigella's Totally Chocolate by Genie of Honeybee916food

Aspiring Bakers #36: Choc-a-Cookie by HuiYin Phua

Thanks HuiYin for supporting me! Love you!
Do check out her creative bentos @ http://www.facebook.com/Huinobento?fref=ts

Walnut Chocolate Chip Cookies

​​Recipe:
Yield for 46-50  pieces

Strawberry Cheesecake (Non-baked)

Thanks Cynthia for sharing the wonderful recipe. I used 1/4 from the original.

Ingredients:

125g strawberry yoghurt

125g room temp cream cheese

1 1/4 tbsp gelatin powder

50ml water

38g castor sugar

68g jacob's weetameal biscuits

28g melted butter

red wilton gel food colouring

Methods:

1. Crush biscuits till sandy

2. Mix melted butter with crushed biscuits. 

3. Press the biscuits into tin, and press firmly. Put in freezer to set while working on the following.

4. Mix gelatin with water and pop into microwave to heat it.

5. Set aside to cool.

6. Beat cream cheese and sugar in a mixing bowl till creamy.

7. Add in cooled gelatin. Mix till well combined.

8. Add in the yoghurt. Mix till well combined too.

9. Pour the cream cheese mixture on the pressed biscuits.

10. Chill in fridge for few hours before serving.

Original recipe from : http://www.thebakingbiatch.com/2013/09/cynthias-strawberry-cheesecake.html

Aspiring Bakers #36: Choc-a-Cookie by Jasmine Lee-Goh

Thanks Jasmine for supporting me in this event. Since you don't have a blog, let me share the recipe here. For those who would like to use this recipe, kindly credit back to Jasmine. Thanks.

Aspiring Bakers #36: Choc-a-Cookie (Nigella's Totally Chocolate)

Another bake for Aspiring Bakers #36.

Wanted to make something chocolatey for my colleagues, so i searched around for my notes and decided to bake this.
Coincidentally, my friend shared the youtube link in FB too.

So here we go:

 

Aspiring Bakers #36 : Choc-a-Cookie

It's October! My turn to host Aspiring Bakers #36!

My very 1st entry!

Ingredients:

150g plain flour

45g corn flour

125g butter,softened

60g brown sugar

75g castor sugar

1 egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

Chocolate chip

Method:

Cream butter and sugar till light and fluffy.

Add egg and vanilla extract.

Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.

Add chocolate chips.

Chill dough for 30 minutes.

Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.

Bake at 180°C for 20 mins.

Rest on tray for a minute before removing to cool on rack.

Reference:

http://www.dequeenkitchen.blogspot.com/2012/12/chocolate-chip-cookies.html

http://honeybee916food.blogspot.com/2012/12/chocolate-chip-cookie.html#more

 I'm submitting this post to Aspiring Bakers #36: Choc-a-Cookie (October 2013) hosted by Genie.