Thursday, April 4, 2013

Aspiring Bakers #30 : Green Tea Chiffon in Cuppies

I'm  submitting this post to Aspiring Bakers #30: it's Tea time! (April 2013) hosted by Food Playground.

Egg yolk mixture:
 35g plain flour
 18g corn flour   
 38g oil
 45g milk
 5g green tea powder
 3 egg yolks

Egg white mixture:
 3 egg whites
 45g sugar

1. Sift flour and green tea powder.
2. Hand whisk egg yolks,oil,milk till well combined.
3. Add flour till well combined.
4. Whisk egg whites and sugar to stiff peak.
5. Fold in egg white mixture into egg yolk mixture in 3 batches.
6. Pour into cup liners.
7. Bake in a pre heated oven for about 23 minutes at 170°C.
8. Leave cool completely before storing.

Adapted from my shifu aka baking lover:

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