Sunday, April 7, 2013

Peach Chiffon

Did this for my colleague's birthday celebration, just a simple one though..thanks god the chiffon succeeded.

35g cake flour
18g corn flour
38g oil
45ml milk + peach (blend together)
3 egg yolks

3 egg whites
45g sugar

1. Sift flour and set aside.
2. Hand whisk egg yolks,oil,milk till well combined.
3. Add flour till well combined.
4. Whisk egg whites and sugar to stiff peak.
5. Fold in egg white mixture into egg yolk mixture in 3 batches.
6. Pour into tin.
7. Bake in a pre heated oven for about 40 minutes at 170°C.
8. Cool upside down on a bottle.
9. Remove from tin after cake has completely cool.

Adapted from shifu:

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